Game in Lausanne

Start your meal with a game terrine, fresh young salad and toasts before tasting fondant heart of deer filet with cranberries and roasted quince or venison medallions with the juice, Botzi pears.

To finish, let yourself be tempted by our homemade tiramisu, which is making a comeback, or even a gourmet coffee.

And if you like wood-fired pizzas; succumb to our Pizza Cinghiale with its minced game and garnish or the Pizza Figues Fraîches with mozzarella, goat cheese log, fresh figs and honey.